Home Made Beverages the manufacture of non-alcoholic and alcoholic drinks in the household Second Impression 1919

Guide to making your own drinks at home, both alcoholic and non-alcoholic; essences and extracts, syrups, non-alcoholic beers, frappes, ginger ales, malt beverages, phosphates, punches, sundaes, ciders, wine, mixed drinks (ie cocktails), and more; great reference for the contemporary bartender; b&w frontispiece plate; this copy with some passages underlined in blue ink, heavy foxing/tanning to endpapers and prelims, insect damage to front endpaper, text block tanned, loss lower corner page 71/2; boards rubbed and worn.