Methods of Analysis of the American Society of Brewing Chemists Fourth Revised Edition 1944

4th Revised Edition 1944 of the methods of analysis of the American Society of Brewing Chemists, being a technical guide of agreed upon standards, with sections on Malt, Cereal Adjuncts, Brewing Sugars and Syrups, Beer, Hops, Wort, Yeast, Spent Grains; stamped a number of times in the text with ‘Castlemaine Perkins Ltd Brisbane’ (for people unfamiliar with Brisbane/Queensland beer history Castlemaine is a famous Brisbane brewery); green metal clip binding; good throughout with occasional minor stains/foxing; wraps heavily rubbed, loss to lower rh corner of front, and both front and rear with strips of old browned/yellowed tape-repair near spine.