The Afternoon Tea Book how to make tea, coffee, chocolate, cakes, scones, rolls, sandwiches, cooling drinks, and ices Fourth Edition (seventeenth thousand) revised and enlarged by Helen Edden

Early 20th-C cookbook of afternoon tea recipes, featuring biscuits, cakes, ices, coffee, tea, sandwiches, etc; the 4th Edition revised and enlarged; front endpaper a little loose (but holding), former owner’s inscription to fep, heavy foxing to endpapers, prelims and text block, scattered foxing (med-heavy) throughout; occasional stains in text; boards heavily foxed and rubbed, and with stains to rear.