The Schauer Australian Fruit Preserving Recipe Book and confectionery

Classic Australian cookbook, with chapters on fruit preserving (bottles, seals, sterilizing, plums, apples, cherries, loganberries, figs, etc), preserving fruit juices, home canning, candied fruits, jam making, fruit jellies, marmalades, conserves, fruit butters and fruit cheeses, vinegars and sauces, pickles and chutneys, dried fruits, confectionery, drinks and cordials, dried herbs, and more; label ghost to reverse side of front cover, heavy tanning to endpapers, foxing to prelims, o.w. Good throughout; wraps rubbed and tanned.