The Vicomte in the Kitchen Mauduit’s Cookery Book

Mauduit, Vicomte de; Frances Countess of Warwick; Craig, Elizabeth


Publisher: Covici Friede
Place Published: New York
Date Published: 1934
Illustrator: b&w frontispiece drawing
Size: 8vo

The first cookery book by Georges, Vicomte de Mauduit, with chapters on the kitchen, soups and stocks, eggs, fish, game and poultry, meat, sweets, preserves/jams, cocktails, and more; dated 1934 – no edition stated, but appears to be a 1st US Ed.; b&w frontispiece caricature of the Vicomte by Betty Dyson, introduction by Frances Countess of Warwick and Elizabeth Craig; endpapers, prelims, and text block foxed (heavy to text block), scattered foxing throughout, o.w. Good; boards a little rubbed, title label gone from spine.

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