The Vicomte in the Kitchen Mauduit’s Cookery Book

The first cookery book by Georges, Vicomte de Mauduit, with chapters on the kitchen, soups and stocks, eggs, fish, game and poultry, meat, sweets, preserves/jams, cocktails, and more; dated 1934 – no edition stated, but appears to be a 1st US Ed.; b&w frontispiece caricature of the Vicomte by Betty Dyson, introduction by Frances Countess of Warwick and Elizabeth Craig; endpapers, prelims, and text block foxed (heavy to text block), scattered foxing throughout, o.w. Good; boards a little rubbed, title label gone from spine.